Function Packages

Package A – $39pp

Entrée

• Kingfish crudo, ponzu, watermelon, avocado, wasabi
• Wagyu sirloin, pickled shiitake, mushroom puree, soy dressing
• Grilled Haloumi stack, avocado, spinach salad
• Potato and ricotta gnocchi, creamed spinach, garden peas
• Salt & Pepper Calamari: served with aioli

Mains

• Spinach mushroom risotto, asparagus, pecorino
• Roasted Bannockburn chicken breast, potato gratin, seasonal veg, Santorini sauce
• Grilled gourmet vegetable wrap and crepe, with vegetable chips and side of garden salad
• Seafood gourmet, King prawn, fresh oyster, fish and chips
• Slow cooked lamb shoulder, potato puree, white bean, red wine jus

Package B – $49pp

Entrée

• Kingfish crudo, ponzu, watermelon, avocado, wasabi
• Wagyu sirloin, pickled shiitake, mushroom puree, soy dressing
• Salt & Pepper Calamari : served with aioli
• Potato and ricotta gnocchi, creamed spinach, garden peas
• Grilled Haloumi stack, avocado, spinach salad

Main

• Spinach mushroom risotto, asparagus , pecorino
• Roasted Bannockburn chicken breast, potato gratin, seasonal veg, santorini sauce
• Grilled gourmet vegetable wrap and crepe , with vegetable chips and side of garden salad
• Seafood gourmet, King prawn, fresh oyster, fish and chips
• Slow cooked lamb shoulder, potato puree, white bean, red wine jus
• Pan roasted salmon, corn puree, quinoa, dukka

Dessert

• Greek yoghurt pannacotta, strawberry, passion fruit, mint meringue
• House made chocolate brownie, vanilla bean ice cream, candy floss
• Dezerts famous waffle, Belgian milk chocolate,

Package C – $59pp

On the Table

• sonoma soy linseed bread, handcraft butter

First Course

• Sydney rock oyster, pickle cucumber, nam jim

Second Course

• Kingfish crudo, ponzu, watermelon, avocado, wasabi
• Wagyu sirloin, pickled shiitake, mushroom puree, soy dressing
• Potato and ricotta gnocchi, creamed spinach, garden peas

Third Course

• Crispy skin Barramundi, spinach mushroom risotto, asparagus , pecorino
• Halloumi and dried tomato filled chicken breast , potato gratin, seasonal veg, Santorini sauce
• Slow cooked lamb shoulder, potato puree, white bean, red wine jus
• Pan roasted salmon, corn puree, quinoa, dukka
• Half lobster grilled, hand cut pasta, fresh tomato&basil salsa

Fourth Course

• selection of artisan cheese, quince paste, fruit bread
• Yoghurt pannacotta, strawberry, passion fruit, mint meringue
• House made chocolate brownie, vanilla bean ice cream, candy floss
• Dezerts famous waffles, Belgian milk chocolate & gelato

Canapé Menu

• Mini Bacon & Cheese Burgers 5
• Chick Pea & Pumpkin Curry Pilaf Rice with Poppadum Crumb 4
• Tomato & Marinated Feta Bruschetta 3
• Mini Fish & Chips with House Made Tartar Sauce 4
• Grilled Chorizo Sausage with Aioli 3
• Grilled Asparagus Wrapped with Prosciutto 5
• Quinoa Crusted Lamb Cutlets with Mild Chilli Mayonnaise & Lime 3
• Grilled Haloumi Cheese with Lemon Dressing 3
• Marinated Chicken or Lamb Skewers with Tzatziki 4
• Beer-Battered Zucchini Flowers Stuffed with Ricotta Cheese & Fresh Herbs 6
• BBQ Eggplant & Spiced Tomato Bruschetta with Persian Feta 3
• House Poached King Prawns with Lemon Mayonnaise 6
• House Made Dolmades with Rice, Pine Nuts & Currants Wrapped in Vine Leaves 5
• Seared Beef Fillet Medallion with Pancetta & Salsa 5

Dezerts Canapés

• White Chocolate Panna Cotta with Belgium Caramel & Seasonal Berries 4
• Apple Pistachio Cheesecake 3
• Dezerts Famous Slice of Heaven
• Raspberry Pavlova 5
• Dezerts Chocolate 3
• Chocolate Brownie with Pink Floss 3.5
• English Truffle Shots 3
• Fruit Skewers 3